Hi, we wanted to provide an update on our pending brewery operations. The Sabco system has been operational for about three years now, and we have been experimenting non-stop with recipes, flavors, and hop profiles. We visited Brussels, Belgium for the Belgian Beer Weekend – Edition 14, held at the beginning of September. Spending nearly a week tasting the big Belgian beers, and traveling to the Trappist monk brewery at Westvleteren Monestary (Saint Sixtus) with our good friend, DIrk, touring Cantillon Brewery in Brussels and immersing ourselves in local culture, we thought long and hard about the Chelsea Farmstead Brewery and its future. We are excited to begin brewing Belgian beers too, and will be experimenting with Belgian yeasts and fermentation processes over the next few months.
